MEGAN BAKES
Small Batch Cakes & Desserts
MEGAN BAKES
Small Batch Cakes & Desserts
Storage & Care
WHAT DO YOU NEED TO KNOW WHEN YOU RECIEVE YOUR ORDER?
CAKES & CUPCAKES
ALL CAKES AND CUPCAKES ARE FROSTED IN SWISS MERENGUE BUTTERCREAM WHICH IS SENSITIVE TO HEAT. THIS MEANS WHEN IT IS TIME TO DISPLAY YOUR ORDER MAKE A POINT TO KEEP IT OUT OF DIRECT SUNLIGHT AS WELL AS WATCHING THE TEMPERATURE OF THE ROOM.
IF THERE ARE ANY LEFT OVER CAKE OR CUPCAKES, WE SUGGEST YOU STORE THEM IN AN AIRTIGHT CONTAINER AND POP THEM BACK IN THE FRIDGE. ALL CAKES AND CUPCAKES ARE BEST TO BE CONSUMED WITHIN 3 DAYS OF RECIEVING THEM FOR THE FRESHEST TASTE...
BUT SOMETHING TELLS US THAT THEY WON'T LAST THAT LONG
CAKESICLES
OUR LUXE CAKESICLES ARE MADE TO ORDER AND HAVE A SHELF LIFE OF 4-7 DAYS.
ALL OF OUR CAKESICLES ARE COATED IN A PREMIUM CHOCOLATE SHELL AND ARE SENSITIVE WITHIN WARM TEMPERATURES OR HUMID CLIMATES. KEEP THEM OUT OF DIRECT SUNLIGHT AND MAKE SURE YOU STORE THEM IN AN AIRTIGHT CONTAINER IN A COOL DRY PLACE
COOKIES
OUR VANILLA BEAN SUGAR COOKIES ARE MADE TO ORDER AND HAVE A SHELF LIFE OF APROXIMENTLY 10 DAYS BUT WE WOULD SUGGEST CONSUMING THEM WITHIN 5 DAYS FROM RECIEVING YOUR ORDER FOR THE FRESHEST TASTE. ALL OF OUR COOKIES ARE COATED IN A DECADENT FONDANT LAYER WHICH MAKES THEM HARD TO RESIST, THE FONDANT CAN BECOME SOFT AND SWEAT WITHIN WARM TEMPERATURES OR HUMID CLIMATES SO KEEP THEM OUT OF DIRECT SUNLIGHT AND MAKE SURE YOU STORE THEM IN A COOL DRY PLACE. DO NOT STORE IN THE FRIDGE
CUTTING THE CAKE
GETTING THE MOST OUT OF YOUR CAKE
one.
two.
three.
four.
REMOVE ALL FLORAL BLOOMS OR CAKE TOPPERS
GATHER UP A LARGE KNIFE & A FLAT SURFACE SUCH AS A CUTTING BOARD OR PLATE TO CUT YOUR CAKE SERVINGS ON
GENTLY PLACE THE CUTTING BOARD OR PLATE AGAINST THE SIDE OF YOUR CAKE. MAKE ONE CUT STRAIGHT ACROSS THE CAKE PARALLEL TO YOUR BOARD & DOWN.
USE THE BOARD TO SUPPORT YOUR CAKE & LAY THE WHOLE CAKE SLICE FLAT ON ITS SIDE
BEGIN TO CUT YOUR CAKE IN VERTICAL SLICES DOWNWARD.
KEEP IN MIND HOW MANY GUESTS YOU ARE PLANNING TO SERVE & CUT EACH PORTION ACCORDING TO HOW LARGE YOU WANT YOUR SERVINGS TO BE
CUT ONCE MORE ACROSS THESE PIECES BUT HORIZONTALLY IN A GRID-LIKE STYLE AND SERVE